Food Safety and Sanitation

Food Safety and Sanitation is the practice of handling, preparing, and storing food in ways that prevent foodborne illness. Coursera's Food Safety and Sanitation catalogue teaches you about the fundamental principles behind maintaining cleanliness and preventing contamination in various food service environments. You'll learn about the sources and prevention of foodborne illnesses, proper use and maintenance of kitchen equipment, personal hygiene standards for food handlers, and waste management. You will also gain understanding of regulatory standards, procedures and legal requirements related to food safety. Enhance your abilities as a food service professional or simply increase your awareness and knowledge in day-to-day food preparation activities.
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Results for "food safety and sanitation"

  • Status: New
    Status: Free Trial

    University of Illinois Urbana-Champaign

    Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Good Manufacturing Practices, Food Quality Assurance And Control, Nutrition Education, AI Personalization, Food Safety and Sanitation, Policy Development, Clinical Nutrition, Regulatory Affairs, Public Health, Regulatory Compliance, Health Policy, Health Informatics, Advocacy, Health Assessment, Health Technology, Microbiology

  • Status: Preview

    Skills you'll gain: Food Safety and Sanitation, Food and Beverage, Legal Risk, Cleanliness, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Health And Safety Standards, Hazard Analysis, Risk Management

  • Status: Preview

    Skills you'll gain: Hazard Analysis, Risk Analysis, Food Safety and Sanitation, Food Quality Assurance And Control, Risk Management, Safety Standards, Emergency Response, Safety and Security, Case Studies, Media and Communications

  • Status: Preview

    Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Laboratory Testing, Chemistry, Safety Standards, Hazard Analysis, Nutrition and Diet, Environmental Regulations, Environmental Science, Microbiology, Risk Analysis

  • Status: New
    Status: Free Trial

    University of Illinois Urbana-Champaign

    Skills you'll gain: Nutritional Assessment, Predictive Analytics, Maternal Health, Machine Learning, Diagnostic Tests, Food and Beverage, Health Systems, Operating Cost, Nutrition and Diet, Market Dynamics, Water Resources, Food Safety and Sanitation, Manufacturing and Production, Behavioral Economics, Business Economics, Environment, Molecular Biology, Production Management, Consumer Behaviour, Molecular, Cellular, and Microbiology

  • Status: Preview

    Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Public Health and Disease Prevention, Physiology, Sustainable Systems, Immunology, Biology, Microbiology, Caregiving, Environment and Resource Management

What brings you to Coursera today?

  • Status: Preview

    Skills you'll gain: Standard Operating Procedure, Food Quality Assurance And Control, Safety Standards, Food Safety and Sanitation, Sanitation, Hazard Analysis, Health And Safety Standards, Good Manufacturing Practices, Procedure Development, Quality Management Systems, Hospitality, Risk Management Framework

  • Status: New
    Status: Preview

    Skills you'll gain: Pathology, Pharmacology, Pharmacotherapy, Diagnostic Tests, Microbiology, Respiratory Therapy, Food Safety and Sanitation, Infectious Diseases, Food Quality Assurance And Control, Treatment Planning, Physiology, Immunology, Epidemiology, Environmental Science, Public Health

  • Status: Preview

    University of Pennsylvania

    Skills you'll gain: Environmental Issue, Food Safety and Sanitation, Nutrition and Diet, Manufacturing and Production, Production Process, Environment, Sustainability Standards, Sustainable Development, Pollution Prevention, Trend Analysis, Infectious Diseases, Public Health, Economics

  • Status: Preview

    Pontificia Universidad Católica de Chile

    Skills you'll gain: Health Systems, Public Health, Infectious Diseases, Health Policy, Environmental Science, Epidemiology, Food Safety and Sanitation, Sustainable Development, Biology, Research and Design, Microbiology, Innovation

  • Status: Preview

    Stanford University

    Skills you'll gain: Nutrition Education, Cooking, Meal Planning And Preparation, Nutrition and Diet, Food Safety and Sanitation, Child Health, Working With Children, Food Quality Assurance And Control, Parent Communication

  • Status: Preview

    University of Florida

    Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Sustainability Standards, Nutrition and Diet, Manufacturing and Production, Environment and Resource Management, Manufacturing Processes, Ethical Standards And Conduct

What brings you to Coursera today?

Leading partners

  • University of Illinois Urbana-Champaign
  • National Taiwan University
  • Ludwig-Maximilians-Universität München (LMU)
  • Johns Hopkins University
  • Politecnico di Milano
  • Pontificia Universidad Católica de Chile
  • Stanford University
  • UBITS