Baking

Baking is a culinary skill that combines art and science to create a variety of sweet and savory foods, from bread and cakes to pies and pastries. Coursera's baking catalogue teaches you the fundamental processes, techniques, and ingredients in the baking world. You'll learn the principles of dough fermentation, the role of various ingredients, baking terminologies, and the science behind the chemical reactions during baking. From mastering the basic techniques of kneading and shaping to developing complex pastry designs and understanding the use of different baking tools and equipment, you'll enhance your skill to create delicious baked goods. Learn not only to follow recipes, but also to create your own unique flavors and textures, all the while understanding the crucial aspects of hygiene, safety and quality control in baking.